Pumpkin Honey Bun Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-spiced snack cake made with cake mix, pumpkin, and warm cinnamon notes, topped with a sweet powdered sugar glaze. Moist and easy to make, it captures autumn flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 3/4 cup canned pumpkin
- 1/2 cup sour cream
- 2 teaspoons pumpkin pie spice
- 3/4 cup brown sugar
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 251mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.