Pumpkin Hazelnut White Chocolate Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian biscotti studded with hazelnuts and white chocolate, flavored with pumpkin spice. Perfect for dunking in coffee, tea, or milk, these twice-baked cookies offer sophisticated fall flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups all purpose flour (+ more for dusting)
- 2 1/2 tsp pumpkin pie spice
- 1-1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 2 1/4 oz 1/2 cup crushed hazelnuts
- 1/2 cup white chocolate chips
- 2 tbsp unsalted butter (softened)
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 2 tbsp pure canned pumpkin
- 2 large eggs
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 21mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.