Handle the Heat · by Tessa Arias★ 4.3 (4)
Pumpkin Hand Pies
NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 6%
CARBS 17G44% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held pastry pies filled with spiced pumpkin and topped with a flaky crust. A perfect fall treat for Halloween parties or autumn baking.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (237 grams) water
- 1 1/2 sticks (170 grams) unsalted butter
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons fine sea salt
- 1/2 teaspoon ground cinnamon
- 2 3/4 cups (350 grams) all-purpose flour
- 1/2 cup (122 grams) pumpkin puree
- 1/4 cup (57 grams) sour cream
- 1 large egg, (beaten)
- 1/4 cup (50 grams) light brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 large egg, (at room temperature)
- 1 teaspoon water
At a glance
PER SERVING · TIME 175M
CAL 8%·PRO 6%
CARBS 17G44% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 186mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 16mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.