Sally's Baking Addiction · by Sally★ 4.6
Pumpkin Hand Pies
NUTRITION · PER SERVING210M COOK
CAL 12%·PRO 5%
CARBS 36G60% OF CAL
1G FIBER16G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held pumpkin pies with homemade dough, spiced pumpkin filling, and maple glaze. Warm and portable, they're ideal for fall entertaining and holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- All-Butter Pie Dough (what I used) or Homemade Pie Dough
- egg wash: 1 large egg beaten with 1 Tablespoon milk
- 1 and 1/4 cups (282g) pumpkin puree*
- 1 large egg
- 6 Tablespoons (72g) packed light or dark brown sugar
- 1 Tablespoon all-purpose flour
- 1 teaspoon pumpkin pie spice (store-bought or homemade pumpkin pie spice)
- 1 teaspoon pure vanilla extract
- pinch of salt
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons (45ml) pure maple syrup
- 1 Tablespoon (15ml) milk
- 1/2 teaspoon maple extract or vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 12%·PRO 5%
CARBS 36G60% OF CAL
1G FIBER16G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 112mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.