Pumpkin Hand Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual hand pies with flaky pastry crust and spiced pumpkin filling, glazed with maple and walnuts. A portable fall dessert that tastes like pumpkin pie in bite-sized form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 box refrigerated pie crust (14.1 ounce )
- 1 cup pumpkin puree
- 1/4 cup light brown sugar (packed)
- 1/4 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/3 cup chopped walnuts
- 1 egg white (beaten)
- 1 1/4 cup powdered sugar
- 1 teaspoon maple flavoring
- 2 Tablespoons milk
- 1/4 cup walnuts (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 124mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 17mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.