Pumpkin Hand Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable hand-held pies filled with creamy pumpkin custard and encased in flaky pastry, shaped like pumpkins. Sweet, portable, and perfect for autumn holidays when you want individual-serving pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 refrigerated pie crusts (one 2 count package)
- 1 cup pumpkin puree (*not pumpkin pie filling)
- ⅓ cup brown sugar (packed)
- 2 tablespoons heavy cream
- 1 ½ teaspoons pumpkin pie spice (divided)
- ¼ teaspoon kosher salt
- 1 egg
- 1 teaspoon water
- 2 tablespoons coarse sanding sugar (turbinado sugar or baking sugar, optional)
- ½ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 377mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.