Live Well Bake Often · by Danielle Rye
Pumpkin Hand Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 2%
CARBS 20G86% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable hand pies filled with spiced pumpkin and topped with powdered sugar glaze. Easier to serve than traditional pie and can be eaten without a fork.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 homemade pie crusts
- 1 cup pumpkin puree ((250 grams))
- 1 large egg
- ½ cup packed light or dark brown sugar ((100 grams))
- 1 ½ teaspoons pumpkin pie spice
- 1 tablespoon milk ((15 ml))
- 1 ½ cups powdered sugar ((180 grams))
- 2 to 3 tablespoons milk
- 1 teaspoon pumpkin pie spice
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 2%
CARBS 20G86% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 21mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.