Pumpkin Granola Fruit Tarts with Vanilla Yoghurt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pumpkin granola with walnuts and warm spices, topped with creamy vanilla yogurt and fresh fruit. Nutty, slightly sweet, and elegant enough for dessert or wholesome enough for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups old fashioned oats
- 1 cup walnuts finely chopped
- 5 tablespoons salted butter melted
- 1/3 cup pure pumpkin
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Mountain High vanilla yoghurt
- Mixed fruit for topping ((pears, raspberries, persimmons, pomegranate))
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 159mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.