Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Pumpkin Gooey Butter Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 7%
CARBS 57G65% OF CAL
2G FIBER14G OTHER42G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer pumpkin gooey butter cake with a buttery bottom and creamy pumpkin cheesecake top. A moist, delicious fall dessert.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box yellow cake mix
- 1 egg
- 8 TB butter (melted)
- 8 oz package cream cheese (softened)
- 15 oz can pumpkin puree
- 3 eggs
- 1 tsp vanilla extract
- 3 3/4 c powdered sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 7%
CARBS 57G65% OF CAL
2G FIBER14G OTHER42G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 272mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 32mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.