My Baking Addiction · by Jamie★ 4.7 (9)
Pumpkin Gooey Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 8%
CARBS 48G53% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 18G45% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spice cake base topped with a silky pumpkin and cream cheese layer. Sweet, spiced, and decadent. Perfect for fall celebrations and Thanksgiving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15.25 ounces spice cake mix (15.25 ounces)
- ½ teaspoon pumpkin pie spice
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup unsalted butter (melted and cooled)
- 8 ounces cream cheese (at room temperature)
- 3 large eggs
- 1 ½ teaspoons pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 15 ounces pure pumpkin puree (15 ounces)
- 4 tablespoons unsalted butter (melted and cooled)
- 3 cups powdered sugar (sifted)
- Cool Whip or homemade whipped cream (optional)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 8%
CARBS 48G53% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 18G45% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 289mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.