Dinner at the Zoo · by Sara Welch★ 3.8 (94)
Pumpkin Gooey Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 38G62% OF CAL
1G FIBER10G OTHER26G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin gooey butter cake is a rich, decadent fall dessert with a gooey center layer and pumpkin spice flavor. It's sweet, indulgent, and perfect as a finale to autumn meals.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix
- 1 egg
- 8 tablespoons butter (melted)
- cooking spray
- 8 ounces cream cheese (softened)
- 1 15-ounce can pumpkin puree
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 12 ounces powdered sugar ((equates to approximately 3 cups))
- Optional garnishes: whipped cream, pumpkin pie spice
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 38G62% OF CAL
1G FIBER10G OTHER26G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 204mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 23mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.