Little Sunny Kitchen · by Diana★ 5.0 (23)
Pumpkin Gooey Butter Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 9%
CARBS 58G56% OF CAL
2G FIBER14G OTHER42G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall cake with a moist base topped with creamy pumpkin cream cheese filling. Perfect for autumn gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce box yellow cake mix
- 1 large egg
- 1 stick (½ cup) unsalted butter (melted)
- 15 ounce can pumpkin puree
- 8 ounces cream cheese (softened)
- 3 large eggs (at room temperature)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 ½ cups powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 9%
CARBS 58G56% OF CAL
2G FIBER14G OTHER42G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 389mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.