Crazy for Crust · by Dorothy Kern
Pumpkin Gooey Bars
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 47G71% OF CAL
2G FIBER19G OTHER25G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice bar made easily with yellow cake mix stirred with pumpkin and eggs, topped with pecans and toffee bits, sweetened with condensed milk. Seasonal and simple.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- ¾ cup (183g) pumpkin puree ((not pumpkin pie mix))
- 1 large egg
- 1 tablespoon pumpkin pie spice
- ½ cup (62g) all purpose flour
- ½ cup (53g) chopped pecans
- ½ cup (75g) toffee bits ((bits 'o brickle or similar))
- ½ cup sweetened condensed milk ((measured in a liquid measuring cup))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 47G71% OF CAL
2G FIBER19G OTHER25G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 239mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.