Pinch of Yum · by Lindsay Ostrom★ 4.6
Pumpkin Gnocchi with Sage Butter Sauce
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 21%
CARBS 53G69% OF CAL
8G FIBER43G OTHER2G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy pumpkin gnocchi topped with a five-ingredient sage butter sauce. Delicate, seasonal, and surprisingly simple to make.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium-large russet baking potato
- 1 cup pumpkin puree
- 1 egg
- 1 3/4 cups all purpose flour (more as needed)
- 1 teaspoon salt
- 2 tablespoons Land O Lakes® Salted Butter in Half Sticks (for pan frying)
- 2 tablespoons Land O Lakes® Salted Butter in Half Sticks
- a few sage leaves and a smashed clove of garlic
- 1 tablespoon flour
- 1 tablespoon heavy whipping cream
- 1/2 cup starchy water (leftover from boiling the gnocchi)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 21%
CARBS 53G69% OF CAL
8G FIBER43G OTHER2G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 618mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.