Pumpkin Gnocchi with Sage Butter Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin gnocchi with a warm sage butter sauce. Soft, pillowy pasta with earthy pumpkin flavor and aromatic sage. A cozy fall dinner that feels elegant but comes together in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1⅓ cups pumpkin/squash* puree*
- ½ cup potato mashed
- 1 large egg yolk
- 2-3 tablespoons freshly grated parmesan cheese
- 1-2 pinches salt
- ¼-½ teaspoon nutmeg
- 1¼-1½ cups all purpose flour
- 4-5 fresh sage leaves
- ¼ cup butter (salted, more if needed)
At a glance
PER SERVING · TIME 63M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3m
- Sodium
- 324mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.