Nora Cooks · by Nora★ 4.8 (34)
Pumpkin Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 21G54% OF CAL
17G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi simmered in a rich, creamy pumpkin sauce with sage and thyme. A comforting fall dinner that tastes indulgent while being ready in 20 minutes.
mainitalianpastadairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 16 ounces gnocchi
- 13.5 ounce can full fat coconut milk
- 1/3 cup vegetable broth
- 1 cup pumpkin puree
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (more or less to taste)
- few shakes ground black pepper
- 2 cups loosely packed chopped kale or spinach
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 21G54% OF CAL
17G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 764mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.