Two Peas & Their Pod · by Maria Lichty★ 4.5 (64)
Pumpkin Gingersnap Cookies
NUTRITION · PER SERVING85M COOK
CAL 4%·PRO 3%
CARBS 14G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These soft, chewy cookies combine pumpkin and gingersnap flavors with warm spices like cinnamon and ginger. Perfect for fall gatherings and dessert platters.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1/2 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar. (plus more for rolling the cookies)
- 1/2 cup pure pumpkin
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 4%·PRO 3%
CARBS 14G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.