Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Pumpkin-Gingerbread Trifle
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 47G50% OF CAL
3G FIBER12G OTHER33G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake layered with pumpkin cream filling and whipped cream. A fall-inspired trifle combining warm spices, molasses, and seasonal pumpkin flavors.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ cup vegetable shortening
- ⅓ cup granulated sugar
- 1 cup molasses
- 1 egg
- ¾ cup hot water
- 2 cups cold milk
- 3.4 ounce package instant vanilla pudding mix
- 15 ounce canned pumpkin
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 47G50% OF CAL
3G FIBER12G OTHER33G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 374mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.