Unicorns in the Kitchen · by Shadi Hasanzadenemati
Pumpkin Gingerbread Trifle
NUTRITION · PER SERVING25M COOK
CAL 54%·PRO 38%
CARBS 196G73% OF CAL
13G FIBER87G OTHER96G TOTAL SUGAR
FAT 25G21% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pumpkin custard and gingerbread cookie crumbs topped with chocolate. Spiced and creamy. An easy holiday dessert made ahead.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 can (15oz Libby’s® 100% Pure Pumpkin)
- 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 2 tbsp brown sugar
- 1 tsp pumpkin pie spice
- 10-12 gingerbread cookies
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
At a glance
PER SERVING · TIME 25M
CAL 54%·PRO 38%
CARBS 196G73% OF CAL
13G FIBER87G OTHER96G TOTAL SUGAR
FAT 25G21% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 925mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 252mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.