Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Pumpkin Gingerbread Cake with Sticky Whisky Glaze
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 5%
CARBS 30G61% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin gingerbread cake with warming spices like ginger and cinnamon, topped with a sticky whisky glaze. Serve warm with custard or enjoy cold as an autumn dessert.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 225 g (1 cup minus 1 tbsp) melted unsalted butter
- 170 g (1/2 cup) black treacle
- 170 g (1/2 cup) honey
- 175 g (3/4 cup + 2 tbsp) dark brown muscovado sugar
- 3 large eggs
- 60 ml (1/4 cup) milk
- 300 g (1 1/3 cups minus 1 tsp) pumpkin puree
- 360 g (3 cups) plain (all-purpose) flour
- 1 1/2 tsp baking soda
- 2 tsps ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 2 tbsp finely chopped stem ginger (optional)
- 5 tbsp milk
- 5 tbsp whisky
- 180 g (1 1/2 cups + 1 tbsp) confectioners’ sugar (sifted)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 5%
CARBS 30G61% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 76mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 17mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.