Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Pumpkin Ginger Molasses Cookies
NUTRITION · PER SERVING103M COOK
CAL 9%·PRO 5%
CARBS 31G67% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies combining pumpkin puree with warm spices, molasses, and ginger. Fall-flavored and indulgent, they're the ultimate autumn dessert.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2.5 cups all-purpose flour (scooped and leveled)
- 1 teaspoon coarse sea salt
- 2 teaspoons baking soda
- 3 teaspoons pumpkin pie spice
- 1/4 cup coconut oil (softened not melted*)
- 1/2 cup butter (cold and cut into 1/2 tablespoon pats)
- 1 cup light brown sugar (scooped and leveled)
- ½ cup pumpkin puree
- 1/2 cup molasses
- 1 large egg
At a glance
PER SERVING · TIME 103M
CAL 9%·PRO 5%
CARBS 31G67% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 13m
- Sodium
- 301mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.