Mom On Timeout · by Trish - Mom On Timeout
Pumpkin Ginger Bars with Maple Glaze
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 32G65% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced pumpkin ginger bars with a sweet maple glaze. A seasonal treat combining warm fall flavors in an easy-to-make bar cookie.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup canned pumpkin (not pumpkin pie filling)
- 2 tsp minced ginger
- 2 tbsp maple syrup
- 1/2 tsp imitation maple flavor
- 1 cup flour
- 1 tsp ground ginger
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup powdered sugar
- 1/2 tsp maple extract
- 1 tbsp maple syrup
- 2 to 3 tbsp milk
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 32G65% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 156mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 25mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.