Recipes from Italy · by Silvana Nava★ 5.0 (1)
Pumpkin Gelato Recipe – Creamy Italian Fall Dessert
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 6%
CARBS 28G41% OF CAL
0G FIBER22G ADDED4G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 17G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian gelato with warming pumpkin and vanilla flavors. Smooth and rich from egg yolks, it's a sophisticated fall dessert or afternoon treat.
dessertitalian🌀 blender🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g pumpkin pulp (- about 1 ¼ cups)
- 180 g whole milk (- ¾ cup)
- 130 g granulated sugar (- ⅔ cup)
- 2 egg yolks
- 250 g heavy cream (- 1 cup)
- vanilla bean (- optional)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 6%
CARBS 28G41% OF CAL
0G FIBER22G ADDED4G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 17G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 26g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 80mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.