Live Well Bake Often · by Danielle Rye
Pumpkin Fudge
NUTRITION · PER SERVING140M COOK
CAL 5%·PRO 3%
CARBS 12G48% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 6G53% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pumpkin fudge with white chocolate and condensed milk, capturing fall flavors in a creamy candy. Quick to make and perfect for autumn gift-giving.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup pumpkin puree ((125 grams; pressed to at least half the weight - mine was 56 grams after squeezing out the moisture))
- 3 cups white chocolate chips ((540 grams; I recommend Ghirardelli))
- ⅔ cup sweetened condensed milk ((206 grams))
- 2 tablespoons unsalted butter ((28 grams; ¼ stick))
- 1 ½ teaspoons pumpkin pie spice
At a glance
PER SERVING · TIME 140M
CAL 5%·PRO 3%
CARBS 12G48% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 6G53% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 29mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 61mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.