The Girl Who Ate Everything · by Christy Denney★ 4.6 (5)
Pumpkin Fudge
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 28G57% OF CAL
1G FIBER3G OTHER25G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice fudge made with white chocolate, marshmallow creme, and pecans. Rich, creamy, and tender with warm fall spice. A soft, indulgent confection perfect for autumn.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3/4 cup butter
- 2 cups sugar
- ¾ cup firmly packed brown sugar
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1½ to 2 teaspoons pumpkin pie spice ((depending on how much spice you like))
- 1 (11 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 28G57% OF CAL
1G FIBER3G OTHER25G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 52mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.