Brown Eyed Baker · by Michelle Lettrich★ 3.0 (1)
Pumpkin Fudge
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 2%
CARBS 16G55% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fudge with pumpkin spice, white chocolate, marshmallows, and pecans for a fall-inspired treat. Rich, creamy, and perfect for seasonal snacking.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 1 cup light brown sugar
- ¾ cup unsalted butter
- 2/3 cup evaporated milk ((5-ounce))
- ½ cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 2 cups white chocolate chips
- 7 ounces marshmallow creme
- 1 cup chopped pecans
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 2%
CARBS 16G55% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 15mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.