Sugar Spun Run · by Sam Merritt★ 4.9 (11)
Pumpkin Fudge
NUTRITION · PER SERVING380M COOK
CAL 10%·PRO 5%
CARBS 22G45% OF CAL
0G FIBER1G OTHER21G TOTAL SUGAR
FAT 12G56% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-spiced white chocolate fudge with a hint of orange. An easy, no-thermometer candy that's creamy, seasonal, and requires no special equipment.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups premium white chocolate chips (I recommend using Ghirardelli, I do not always get consistent results using other brands. )
- 1/2 cup sweetened condensed milk
- 3 Tablespoons unsalted butter
- 1/4 cup pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice ((click the link for my homemade pumpkin spice recipe))
- 1 drop orange gel food coloring (optional, but it's what will give your fudge that Fall pumpkin color.)
- 1 Tablespoon cornstarch (sifted)
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate melting wafers
At a glance
PER SERVING · TIME 380M
CAL 10%·PRO 5%
CARBS 22G45% OF CAL
0G FIBER1G OTHER21G TOTAL SUGAR
FAT 12G56% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 105mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.