Real Housemoms · by Aubrey★ 4.3 (3)
Pumpkin Fudge
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 3%
CARBS 38G79% OF CAL
0G FIBER4G OTHER34G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin fudge with warm fall spices like cinnamon and creamy white chocolate. A simple, seasonal sweet treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 3/4 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice ((see note))
- 1/8 teaspon salt
- 7 ounces marshmallow fuff
- 2 tablespoons butter
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 3%
CARBS 38G79% OF CAL
0G FIBER4G OTHER34G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 43mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 46mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.