The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Pumpkin Fry Bread
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 7%
CARBS 21G36% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 16G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy fried bread infused with pumpkin and warm spices, topped with cinnamon cream cheese butter. A decadent fall treat that's warm and sweet.
dessertamericanbaked good🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 teaspoons instant dry yeast
- 2 1/2 tablespoons granulated sugar
- 1/2 cup warm milk (100-110℉)
- 3 1/2 - 4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pinch ground cloves
- 4 tablespoons cold butter (cut in pieces)
- 1 large egg
- 1 cup pumpkin puree
- 4 cups vegetable oil (for frying)
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 7%
CARBS 21G36% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 16G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 29mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.