Crazy for Crust · by Dorothy Kern
Pumpkin Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 4%
CARBS 30G75% OF CAL
0G FIBER1G OTHER29G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice cream cheese frosting sweetened and flavored for fall. Designed as a topping for cupcakes or cookies rather than eaten alone.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons (28g) unsalted butter (softened)
- 2 ounces (56g) cream cheese (room temperature)
- ¼ cup (61g) pumpkin puree
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- 2 cups (226g) powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 4%
CARBS 30G75% OF CAL
0G FIBER1G OTHER29G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 64mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.