Pumpkin Fritters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pumpkin batter fritters topped with a bourbon cream cheese glaze. These seasonal treats celebrate fall flavors and work equally well as a dessert or fall breakfast item.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Vegetable oil (for frying)
- 1 cup all-purpose flour
- 1 1/4 tsp baking powder
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1 large egg
- 1 1/2 tbsp milk
- 1 tbsp butter (melted)
- 1 tsp vanilla extract
- 4 oz cream cheese (room temperature)
- 1 tbsp bourbon (more or less to taste)
- 1 cup confectioner's sugar
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1-2 tbsp milt (optional, if you want to thin the glaze more)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.