Pumpkin Fritters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed pumpkin fritters made from biscuit dough and topped with a sweet icing. Warm, spiced with cinnamon, and ready in under 30 minutes. A quick fall treat for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16.3-ounce) can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits, ((8 count))
- ½ cup coarsely chopped pecans
- ¼ cup canned pumpkin, ((not pumpkin pie mix))
- 1 teaspoon vanilla
- ⅓ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 tablespoons butter, (melted)
- 1½ cups powdered sugar, (sifted)
- 1 tablespoon canned pumpkin, ((not pumpkin pie mix))
- 2-3 tablespoons half-and-half
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 320mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.