Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Pumpkin Fritters
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy fried pumpkin fritters dusted with powdered sugar, spiced with cinnamon and ginger. A fun fall treat for breakfast, brunch, or dessert.
dessertamericanbaked good🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 egg (room temperature)
- 1 tablespoon milk
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract
- vegetable oil for frying
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.