The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Pumpkin French Toast Sticks with Praline Maple Syrup
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 27%
CARBS 89G51% OF CAL
5G FIBER27G OTHER57G TOTAL SUGAR
FAT 35G45% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread soaked in a pumpkin-spiced custard, fried until golden, and served with praline maple syrup. A fall-flavored brunch dish that feels indulgent.
mainamericanbaked good🥧 baking dish🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- FRENCH TOAST STICKS:
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 4 eggs
- 2 Tbsp packed light-brown sugar
- 1 tsp vanilla extract or vanilla bean paste
- 1/4 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 10 slices STALE Texas toast (or brioche bread)
- Butter (for skillet)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- PRALINE MAPLE SYRUP:
- 1 - 2 Tbsp butter
- 1 cup chopped pecans
- 1 cup maple syrup
- 1/4 tsp salt
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 27%
CARBS 89G51% OF CAL
5G FIBER27G OTHER57G TOTAL SUGAR
FAT 35G45% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 513mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.