Lil' Luna · by Natalie Dicks★ 5.0 (4)
Pumpkin French Toast Sticks Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 19%
CARBS 35G64% OF CAL
2G FIBER23G OTHER10G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread strips dipped in a spiced pumpkin egg custard and pan-fried until golden. Cinnamon-sugar coated and soft inside, these are a quick fall breakfast favorite.
mainamericaneggs🥧 baking dish🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf french bread or brioche (cut into 1" thick slices, then into thirds)
- 4 large eggs
- 2/3 cups milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup sugar
- 1 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 19%
CARBS 35G64% OF CAL
2G FIBER23G OTHER10G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 344mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.