Diethood · by Katerina Petrovska★ 5.0 (6)
Pumpkin French Toast Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 21%
CARBS 44G57% OF CAL
3G FIBER32G OTHER10G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread soaked in a rich pumpkin-egg mixture and cooked in butter until golden, finished with maple syrup. A fall-inspired breakfast.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 large eggs
- ⅔ cup milk (I use 2%)
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ⅙ teaspoon ground nutmeg
- 10 to 12 slices brioche bread (you can also use Texas toast or sliced challah bread)
- 2 tablespoons butter (for the skillet)
- powdered sugar (optional, for serving)
- finely chopped pecans (optional, for serving)
- maple syrup (optional, for serving)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 21%
CARBS 44G57% OF CAL
3G FIBER32G OTHER10G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 413mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.