Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Pumpkin French Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 14%
CARBS 23G52% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Richly flavored pumpkin French toast with vanilla and warm spices, made in just 20 minutes. A delicious fall breakfast that's easy and satisfying.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf bread ((cinnamon bread, brioche, challah, french bread, sourdough bread, etc). )
- 4 eggs
- ½ cup pumpkin puree
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- ¼ tsp sea salt
- ¼ cup light brown sugar
- 1 tsp pure vanilla extract
- 1 cup whole milk
- butter for skillet
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 14%
CARBS 23G52% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.