Nora Cooks · by Nora★ 4.9 (15)
Pumpkin French Toast
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 26%
CARBS 84G69% OF CAL
3G FIBER68G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in a pumpkin spice batter made with plant-based milk and pan-fried until golden. Cozy fall flavors, soft and moist, served with vegan butter and maple syrup.
mainamericandairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsweetened soy milk
- 1/2 cup pumpkin pureé
- 1/4 cup cornstarch
- 2 tablespoons packed brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 8-9 pieces thick bread, such as Texas toast or sourdough*
- vegan butter, for the pan
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 26%
CARBS 84G69% OF CAL
3G FIBER68G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 801mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 271mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.