Eating Bird Food · by Brittany Mullins★ 4.8 (4)
Pumpkin French Toast Casserole
NUTRITION · PER SERVING538M COOK
CAL 17%·PRO 29%
CARBS 54G62% OF CAL
11G FIBER25G OTHER18G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-spiced French toast casserole studded with chocolate chips. Fall flavors in a crowd-feeding dish. Make ahead the night before for easy breakfast.
mainamericanegg dishbaked goodeggs🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Dave’s Killer Bread 21 Whole Grains and Seeds (or bread of choice )
- 1 ½ cups unsweetened vanilla almond milk
- ½ cup canned pumpkin
- ¼ cup maple syrup
- 1 Tablespoon pumpkin pie spice
- ½ Tablespoon vanilla
- 5 eggs
- ¼ cup chocolate chips
At a glance
PER SERVING · TIME 538M
CAL 17%·PRO 29%
CARBS 54G62% OF CAL
11G FIBER25G OTHER18G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 48m
- Sodium
- 508mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.