The Salty Marshmallow · by Nichole★ 5.0 (1)
Pumpkin French Toast Casserole
NUTRITION · PER SERVING545M COOK
CAL 23%·PRO 23%
CARBS 58G52% OF CAL
3G FIBER20G OTHER35G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of cubed cinnamon bread layered in pumpkin spice custard and topped with a crunchy pecan streusel. Rich, warm, and perfect for fall mornings.
mainamericaneggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 Ounce Loaf Cinnamon Swirl Bread (Cubed and dried out overnight)
- ½ Tablespoon Butter (Softened)
- 2 Cups Whole Milk
- 1 Cup Pumpkin Purée
- ¾ Cup Packed Brown Sugar
- ½ Cup Heavy Cream
- 6 Large Eggs
- 1 Tablespoon Pumpkin Pie Spice
- 1 Tablespoon Vanilla Extract
- ½ Cup Packed Brown Sugar
- ⅔ Cup Old Fashioned Oats
- ¼ Cup All Purpose Flour
- 6 Tablespoons Salted Butter (cubed and cold)
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Pumpkin Pie Spice
- ¼ teaspoon Vanilla Extract
- 1 Cup Pecans (chopped)
- Maple syrup for serving
At a glance
PER SERVING · TIME 545M
CAL 23%·PRO 23%
CARBS 58G52% OF CAL
3G FIBER20G OTHER35G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 270mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.