Buns in My Oven · by Karly Campbell★ 3.9 (16)
Pumpkin French Toast Casserole
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 38%
CARBS 66G39% OF CAL
6G FIBER30G OTHER30G TOTAL SUGAR
FAT 39G53% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy breakfast casserole with pumpkin spice-soaked bread and a rich pecan praline topping. Perfect for fall mornings and holiday brunches.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 16 ounce loaf French bread
- 4 tablespoons butter (melted)
- 1 1/2 cups milk
- 5 large eggs
- 3/4 cup pumpkin puree
- 2 tablespoons pumpkin pie spice
- 1 cup butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 38%
CARBS 66G39% OF CAL
6G FIBER30G OTHER30G TOTAL SUGAR
FAT 39G53% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 524mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 205mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.