Pumpkin French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread cubes soaked in pumpkin-spiced custard and baked until golden, topped with a buttery streusel. This warming fall breakfast casserole has the flavor of pumpkin pie but the texture of French toast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread ((450g or 1 lb))
- 2 cups milk
- 1½ cups pumpkin puree ((not pie filling))
- 4 large eggs
- ¾ cup maple syrup ((or granulated sugar))
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 ½ cups rolled oats
- ½ cup flour ((all purpose or whole wheat))
- ½ cup brown sugar ((lightly packed))
- ½ cup cold butter ((cubed))
- 1 cup powdered sugar
- 1-2 tablespoons milk or maple syrup
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 533mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.