Pumpkin French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-spiced French toast casserole with pecans and maple syrup, baked until golden. It's a sweet, indulgent breakfast that combines the flavors of fall monkey bread with custard-soaked bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (16.3 ounce) cans refrigerated biscuits ((such as Pillsbury Grands!))
- 2 tablespoons (25g) sugar
- 1 teaspoon pumpkin pie spice
- ¼ cup (57g) unsalted butter (melted)
- 6 large eggs
- ½ cup (112g) pumpkin puree
- ½ cup Pumpkin Pie Spice Coffee Creamer ((see note))
- ¾ cup (97g) chopped pecans
- ¾ cup maple syrup
- 1 cup (113g) Powdered sugar
- 2-3 tablespoons Pumpkin Pie Spice Coffee Creamer
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 419mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.