Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (9)
Pumpkin French Toast Casserole
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 18%
CARBS 36G47% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-soaked bread casserole with pumpkin, topped with a pecan streusel. Make-ahead friendly, it's a comforting breakfast dish perfect for fall mornings.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon butter (melted)
- 1 loaf bread (or one pound, cubed or torn into pieces, preferably stale (see notes))
- 6 large eggs
- 2 cups half and half (or whole milk, see notes)
- 1 cup pumpkin puree
- 1/2 cup brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 cup chopped pecans (or walnuts, see notes)
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 3 tablespoons cold butter (cut into pieces)
- dried cranberries, powdered sugar, maple syrup, whipped cream, extra nuts, or other favorite French toast toppings
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 18%
CARBS 36G47% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 251mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.