Real Housemoms · by Aubrey★ 5.0 (1)
Pumpkin French Toast Bake
NUTRITION · PER SERVING—
CAL 22%·PRO 33%
CARBS 72G66% OF CAL
2G FIBER34G OTHER36G TOTAL SUGAR
FAT 9G19% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-spiced French toast bake that can be assembled the night before. It's a fall-flavored breakfast casserole with warm cinnamon and maple notes.
mainamericaneggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread (cut into 1-inch cubes )
- 6 large eggs
- 2 cups milk
- 1/2 cup pumpkin puree ((not pie filling))
- 2 tsp vanilla
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1/4 cup brown sugar
- 1 tsp cinnamon
- maple syrup (honey, or agave to serve with french toast (I used maple syrup))
At a glance
PER SERVING
CAL 22%·PRO 33%
CARBS 72G66% OF CAL
2G FIBER34G OTHER36G TOTAL SUGAR
FAT 9G19% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 513mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.