Lil' Luna · by Kristyn Merkley★ 5.0 (22)
Pumpkin French Toast Bake
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 48%
CARBS 102G56% OF CAL
6G FIBER35G OTHER62G TOTAL SUGAR
FAT 26G32% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin french toast bake is a rich, custard-soaked bread casserole with warm pumpkin spice and buttery cinnamon sugar topping. An indulgent fall breakfast or brunch dish.
mainamericanbaked goodeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf sourdough bread ((used Pepperidge Farm))
- 8 eggs
- 2 cups milk
- 2 teaspoons pumpkin pie spice
- ½ -1 cup LIBBY'S 100% Pure Pumpkin
- ¼ cup heavy whipping cream
- ¼ cup sugar
- 1 tablespoon vanilla extract
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup butter
- 1 cup sugar
- ½ cup buttermilk (or 1/2cup milk with 1 tsp lemon juice)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 48%
CARBS 102G56% OF CAL
6G FIBER35G OTHER62G TOTAL SUGAR
FAT 26G32% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 854mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.