Pumpkin French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin French toast bake is a cozy breakfast casserole of bread soaked in spiced pumpkin custard, topped with a buttery brown sugar crumble. It's warm, sweet, and festive. Perfect for fall mornings or holiday brunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Canned pumpkin
- 1 cup Milk
- 4 Eggs
- 1 teaspoon Vanilla
- 2 teaspoons Pumpkin pie spice
- 16 ounces Round loaf Hawaiian Bread
- 1/4 cup Cold butter (cubed)
- 3/4 teaspoon Ground cinnamon
- 1/4 cup Light brown sugar
- 1/4 cup Flour
- 2 tablespoons White sugar
- 1/2 cup Chopped pecans (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 300mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.