Pumpkin French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead pumpkin french toast bake sweetened with brown sugar and warm spices, perfect for feeding a crowd at breakfast. Soak it overnight and simply bake in the morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 1/2 - 7 1/2 cups 1-inch bread cubes ((depending on type of bread)*)
- 7 large eggs
- 2 cups milk ((any kind)*)
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup pumpkin butter
- 3-4 Tbsp brown sugar ((for topping))
- Nuts ((like pecan or walnuts // optional))
At a glance
PER SERVING · TIME 650M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10h 10m
- Cook
- 40m
- Sodium
- 191mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 610M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.