Shugary Sweets · by Aimee Shugarman
Pumpkin French Toast
NUTRITION · PER SERVING7M COOK
CAL 16%·PRO 14%
CARBS 48G62% OF CAL
2G FIBER20G OTHER26G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pumpkin-spiced French toast topped with pecans. Warm autumn flavors ready in under 15 minutes, perfect for a fall breakfast.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons unsalted butter (for skillet)
- 4 large eggs
- ¼ cup pumpkin pie mix
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 8 slices brioche bread
- Toppings: syrup (powdered sugar, pecans)
At a glance
PER SERVING · TIME 7M
CAL 16%·PRO 14%
CARBS 48G62% OF CAL
2G FIBER20G OTHER26G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 225mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.