Two Peas & Their Pod · by Maria Lichty★ 4.8 (10)
Pumpkin French Toast
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 29%
CARBS 61G51% OF CAL
5G FIBER25G OTHER31G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in a pumpkin spice custard and cooked in butter, served with maple syrup. A seasonal fall breakfast favorite.
mainamericanegg disheggs⚡ microwave🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 large eggs
- 3/4 cup milk
- 1/2 cup pumpkin puree, (not pumpkin pie filling)
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- Butter, (for griddle or pan)
- 10 slices brioche bread, (or your favorite bread)
- Maple syrup, butter, and powdered sugar, (for serving)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 29%
CARBS 61G51% OF CAL
5G FIBER25G OTHER31G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.